Volcanoes On Guatemala and They Put Up A Concrete Block

So, It was a week or so in Guatemala, Im not gonna lie, Its been bad. My keyboard is broken and I no longer ave te G or H keys, or backspace.  Hence the Typos you are about to be subject to. There is a virtual keyboard which is just getting me by but its painfully slow. On top my laptop is under warranty but i need a permnant shipping address for 10days at least to ave it fixed.

We tried to do a lot of tings out here. But the Guatemalan people were onto us. Everywhere we go there are tolls. For entering towns, for using roads, if they could charge, they did. We stopped a few days at lake Atitlan. We haggled a little for the 40q hotel room. The local volcano National Park entrance cost 100 Quetzales (about 10quid), so we didn’t enter the park. This is the most expensive entrance fee for one day in a park I have come across in the world. The problem is Guatemala has realized tourists have money, and charge accordingly.

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Atitlan Used to be described as the most beautiful lake in the world. I couldn’t help but see a concrete high rise hotel race, a work of tourism. Instead of fishing, locals now drive tuktuks. I have also read there is a big problem with blue green algae which causes a odour problem, didn’t experience it though while there

 

The first volcano charge wasn’t too off-putting, as there are several active on our list to visit. We ditched out of Atitlan and drove for Fuego, which ajoins onto Acatenango. It provides a 5000ft climb through rain forest over black rock. We arrived the evening before the climb to smoke rising out the top and had a quick scout of the way up, a maze of twisting trails through the crops on the fertile slopes. In the morning we would set off at 3am for the sunrise from the summit. The forecast showed a clear window from 5am till 10am. We camped outside a guides house and in the darkest hour rose, picked up our prepacked bags, drank a caffine shot each and departed. The rain started 1000ft up. I didn’t know the tropics could reproduce weather similar to Scotland on a wet winter day. On went warm layers and waterproofs. But still painfully numb hands. By half way the rainfall was going up hill. We told ourselves it was definately going to clear despite the deterioration in visibility. The summit was a beautiful windswept mars like surface, but blackish.

We ran down the mountain to warmer weather, and by that I mean rain. The descent route went down deep narrow chutes washed out by the rain. It was great from running down, Karli fell over several times. At the entrance to the park attendants informed us we have to pay more money, another 50 each. We were up early enough to miss them, but they always catch you in the end.

In Antigua the situation worsened. It was like being in a western city. Nothing but hotels and hostels in every building, beautiful as they were. A hideous one way system tried to thwart our departure but after a hour or two we were out. The last volcano on the list was Pacaya. On arriving guides ran up to our vehicle stating we had to pay 100Q per person to climb up to a col, but an extra hundred was needed to go to the active rim. It wasnt allowed to climb without a guide. This was the final straw. We left and headed for the cost. Driving into the night and seeing motorcycles with no lights,dogs and people appear out the dark like ghosts and disappear as quickly. Bumping over every pothole, Karli telling me it will be a mile away, then two, then ten, we rolled up to a hostel late. It was owned by westerners charging 380Q for the last double room in the hostel. More than most western cities. This isn’t what we came her for. The hostel owner did however point us across the road to a restaurant that might let us camp the night. We crossed the road and found Soul Food Kitchen, with the owner Gary, a south African man who said we could camp for 40Q. That’s more like it. He also made brilliant curries for 45Q. We stopped a couple of nights relaxing. Finally someone not trying to extort us for trying to breathe. Even the local were eating there. Outside there was a lovely pool and we were welcomed to use the showers and wash clothes at no extra cost. He also allowed us to pick coconuts, with my feeble body hanging off one trying to pull it down. Then Karli wildly swinging a machete to try and open it. The local restraunt girl eventually helping.

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Yesterday we crossed into El Salvador. After a few hours back and forwards at the border crossing not understanding a lot of what was happening we were in. Its much the same here. They have even embraced  the american dollar, you cant get to a lakeside without paying for at least drink in a hotel. The lakeside road is lined by 8foot concrete with barbed wire and gates. The national park only has hotels, not even a car park, well, so far at least. C’mon central, what are you playing at. We should have known at the entrance to El Sal, as we were passed a Disney style map showing hotels, attractions, board hire etc.

Im not saying its all bad, it is beautiful. But I hate the feeling of being an ant trapped between concrete walls were even a forest cost money to be in.

My training routine has been interrupted by the cost of going anywhere that isn’t either 100 quetzal a time or guards with pump action shotguns telling us its too dangerous for us to be there. Seriously, every delivery wagon, even milk wagons come with their own armed shotgun guard! its one extreme or the other. O well, maybe something fun and free will present itself.

that’s all for now folks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Acute Mountain Sickness And What Makes A Sucessful Trip

After backing down from 12,500ft in the Subara which didn’t quite have the power to go up the volcano on the 4 wheel drive track, and having a nights rest we descended to one of the lower villages knocking on doors to find the local guiding company that could give rides up to the mountain hut. I will admit Karli’s Spanish was more useful here than my charade/ hand signal language. Eventually descending right back to the valley bottom we were directed after several attempts to the mountain guides hotel. We asked the owner Roberto for a lift to the hut for a summit attempt. He gave us a great price of 1600 dollars (Mex) which is around 80 US dollars for a ride up to 14,500ft(4420m, taking around a hour or so), ride down back to 10,000ft, clean water and an extra camping mat for in the hut. This is just out of the tourist season for the peak which starts in a couple of weeks after the rainy season. The ride up was rough, the mud trail we drove down in the morning was a raging torrent of washouts and collapsed road sections getting bigger by the minute. Half way up at one of the guides houses in a small village we changed to a beautiful old maroon jeep. The kind of machine where you hear two whacking great chunks of metal smash together when engaging 4 wheel drive mode. The part of trail that stopped us originally on our attempt was more impassable with water raging down. We were glad we descended when we did in the subaru, this was definately too much for the traction control, road tyres and low ground clearance. The guide told us its normal rain for this time of year. At one point stopping the vehicle to hack tonnes of mud to create a smooth run down into a dip where previously was a road. We arrived at around 14,500ft about 5pm in the afternoon feeling good for our summit attempt beginning midnight. Quickly prepping kit, preparing the evening meal-ramen and packing bags for the early depart. Karli wasn’t enthusiastic about eating the Ramen which made me slightly concerned because a lack of appetite up that high is not good. But to be honest I wasn’t overjoyed at the thought of them either. But we did have a big box full of it we bought back in the states so it had to be used. At about half 6 we went to bed ready for our midnight ascent.


Now, for the past weeks I had been going on about Altitude sickness to Karli to the point she was sick of hearing about it and didn’t want to know. I think this changed just before setting off at midnight when I became aware she wasn’t sleeping, had a cracking headache, and felt like she was going to vomit. To partially quote her, ‘Worst hangover Ever’.

We had been talking about this mountain for weeks. We had waited a week for my package and a few extra days for Karli’s package to arrive with the sole purpose of Orizaba in mind. We had been waking up to stare at it’s snow covered peak for the last few mornings. To get there and not even start the hike to the glacier was slightly disappointing, but AMS be AMS and you can’t fight the right decision for safety.
The journey here was fun, through the laughter and anger and smoke of trying to force a car up a muddy high altitude dirt road. Of filtering tarp rain water into a small pot and waking up with wet pillows and Karli’s deliciously prepared pancakes, making fools of ourselves trying to speak Spanish in a game of charades.  There was so much more to this adventure than the mountain that was staring back at us.

We went into this mountain knowing we were close to the limit for acclimatising, the past week we slowly camped higher, the previous week had been spent around 5000ft. then 7000ft, 9000, 9000, 10,000, 12,000, and finally 14,500 (the hut height), which was a 6hour stop before a dash to the summit and descend back to 10k. We hoped to have longer but with nearly 10days of delayed equipment and being stuck near the US border, the time was gone. We went in with the knowledge a turn back was likely.

Karli seemed much better by the time we reached 10,000ft, though the headache persisted for a while. Roberto had a full breakfast of three courses waiting for us when we arrived back at the base and kindly let us use his hotel showers.
On any climbing trip the safety of the team comes first. Altitude sickness can hit anybody, no matter how fit or carefully acclimatised. There are a few basic rules – If you have symptoms, don’t go any higher, If you have symptoms, descend as soon as possible. If someone has symptoms, do not leave them alone. Symptoms- lack of appetite, headache, nausea, flu like. They progress to confusion, drunken like behaviour, eventually unconsciousness and can lead to death if not handled promptly. The only way to stop the symptoms is to descend. The worst part is it’s silent, and gets worse with time so stealthily it’s hard to notice. descending even a couple thousand feet can reduce it.
It’s a reminder of just how frail the human body is. Change altitude by a few thousand feet too fast and it can kill us. The standard advice is above 8-10,000ft (the point at which sickness usually begins) ascend at a rate of around 1000ft per day, and every 3000ft have an extra days rest. If possible, hike high, sleep low.

I don’t care that we didn’t make the mountain top, this was a cracking sunrise and great fun meeting locals on the mountain. And we are both down ok.