Mexico Day 2 and 3

The second day of our Mexican journey was a lot of driving. We drove from half seven in the morning until around 7 in the evening. We made two stops for fuel and one for tacos. Ben felt the tacos were over priced-even ‘American in price’. But that’s only because his good friend led on that we would be eating only 8 cent tacos during our time here. But on that note, I’d like to mention that Ben refused food for the both of us throughout the entire day. I ate half a yogurt for breakfast while he enjoyed a stale cinnamon roll. My pleas for tacos throughout the day went on unheard until around 5pm when I finally held a pocket knife to his throat and forced him to pull over along with the rest of the traveling wagons. This is how we’ve decided to judge preliminary whether or not a restaurant will be favorable or not – is whether there is a gaggle of semi-trucks blocking our way in.

Anyways.

So we made three stops. Gas. Gas. Tacos. Our bodies were feeling sore at the end of the day. Not the kind we’re used to, where the muscles are sore from exertion, but rather from being confined to a small space for hours on end.

Our destination was a small city at the base of Pico de Orizaba by the name of Tlachichuca, and despite the both of us desperately wanting to be there by the time the sun fell over the mountains, we decided to aim for a small green patch on the maps which preceded the city by 90km. Upon arriving at the mysterious green patch on the map, we discovered our path barred by a barrier and a guard, almost military like. The guard approached us and introduced us to the national park that was hiding just beyond the gate, and let us know that we would be safe camping for the evening. He wished us a good evening and raised the barrier.

The winding dirt road eventually led us to find a quaint little camping spot for us to enjoy a pot of noodles accompanied by old sauce and a can of tuna. Only one mosquito bite later, and we were bundled up in the tent.

Day 3

The day began with thick cloud cover, left over dew, mossy trees outside our mesh windows, and Ben’s continued ranting over Reeces’ promised 8 cent tacos. As I took solace in the last few minutes with my sleeping bag, I was interrupted by Ben’s manly, high pitched, screams. Maybe I should have been more concerned, but instead I took my sweet time wiggling my shoes onto my feet before I leaned out the tent to make sure he wasn’t experience extreme blood loss. He wasn’t. He just hit himself in the head with the tent poled, blaming the moisture for his accident. (ben- it really was a slick pole)

We left camp without breakfast, and high hopes to find a spot in Tlechichuca where we could prop open the portable stove and boil up some oatmeal. Pleasantly, after winding our way down the opposite side of the mountain, we were greeted by a brightly colored Sunday market. After a few laps up and down the street, we found ourselves the proud new owners of a bag of spicy peanuts and hot potato chips. We ditched the idea of oatmeal when we came across a couple of ladies serving up tacos across from where we had parked. We were delighted to find out, after our meal, that our tacos and mystery drink had only cost us 13 pesos-about 75 american cent.
We left the market and continued our journey toward Orizaba. About an hour later we found a pharmacy where Ben was able to procure an anti-malarial for the next couple of months of our journey. They were cheap (about 30 dollars for a 70 day supply) and hopefully not counterfeit. Only the next few months will tell.

Eventually we found ourselves in Tlachichuca and again, tempted by the Sunday market they had going on. This one was large enough that there was a police presence to direct the traffic and had a good friendly feel. We bought a deep fried fish with chilli powder and lime, a corn on the cob (elote) with butter, cheese, chili powder, and lime (this disgust me but Karli loved it) and ice cream to finish with some nice notes of lime and coffee. Walking around the market I couldnt help but notice i was taller than everybody else and had to stoop continuously under the tarps shading the stalls.


We departed the market and drove up the volcano. The road started well and finished poor. The mighty subaru cruised to half way on the rutted mud track but the last 2000ft of trail are steep and so far evading us. Karli gave it a whacking great try rallying up the way, till a sharp turn and steeper terrain suited to 4x4s with low gears and knobbly tyres stumped us. The car told us it was not happy with a great deal of smoke from the clutvh. We have backed down to a flat area to regroup and work out a plan of attack on the remaining 6500ft of ascent.

Our campsite this evening is an abandoned village composed of 4 decomposing cottages, a common bathroom, and some sort of lookout post. Still trying to decipher what this area was used for (ben thinks cartel post due to the watch tower, but then again, Ben thinks everything is cartel), once upon a time. I sat up in the lookout post for a bit while Ben traipsed around, discovering whatever there was to be discovered. The echoing sound of a dogs bark accompanied us for the greater portion of an hour until Ben finally decided to locate the howls. He stumbled upon a shivering and scared pup sitting at the bottom of a 10ft hole. After a few moments he shouted for me to come over.

After a few moments of discusion and with the hole being muddy we unbolted the roof tent ladder and dropped it down. Karli put on a thick jacket and padded gloves and descended. The dog was cold, scared and snappish. She spent a about 15minutes gently stroking it to calm it down, we dropped a towel over to warm him and a short while later Karli picked him up and carried him up the ladder. The poor fella hunched for a few minutes berfore first slowly getting up and walking a few paces, then a little quicker, then he ran. The last we saw of him was a small speck bolting down towards the village. Not ever a thanks (but thats ok).

We are now collecting rainwater with the help of a small roof and a tarp sheet.

 

Acute Mountain Sickness And What Makes A Sucessful Trip

After backing down from 12,500ft in the Subara which didn’t quite have the power to go up the volcano on the 4 wheel drive track, and having a nights rest we descended to one of the lower villages knocking on doors to find the local guiding company that could give rides up to the mountain hut. I will admit Karli’s Spanish was more useful here than my charade/ hand signal language. Eventually descending right back to the valley bottom we were directed after several attempts to the mountain guides hotel. We asked the owner Roberto for a lift to the hut for a summit attempt. He gave us a great price of 1600 dollars (Mex) which is around 80 US dollars for a ride up to 14,500ft(4420m, taking around a hour or so), ride down back to 10,000ft, clean water and an extra camping mat for in the hut. This is just out of the tourist season for the peak which starts in a couple of weeks after the rainy season. The ride up was rough, the mud trail we drove down in the morning was a raging torrent of washouts and collapsed road sections getting bigger by the minute. Half way up at one of the guides houses in a small village we changed to a beautiful old maroon jeep. The kind of machine where you hear two whacking great chunks of metal smash together when engaging 4 wheel drive mode. The part of trail that stopped us originally on our attempt was more impassable with water raging down. We were glad we descended when we did in the subaru, this was definately too much for the traction control, road tyres and low ground clearance. The guide told us its normal rain for this time of year. At one point stopping the vehicle to hack tonnes of mud to create a smooth run down into a dip where previously was a road. We arrived at around 14,500ft about 5pm in the afternoon feeling good for our summit attempt beginning midnight. Quickly prepping kit, preparing the evening meal-ramen and packing bags for the early depart. Karli wasn’t enthusiastic about eating the Ramen which made me slightly concerned because a lack of appetite up that high is not good. But to be honest I wasn’t overjoyed at the thought of them either. But we did have a big box full of it we bought back in the states so it had to be used. At about half 6 we went to bed ready for our midnight ascent.


Now, for the past weeks I had been going on about Altitude sickness to Karli to the point she was sick of hearing about it and didn’t want to know. I think this changed just before setting off at midnight when I became aware she wasn’t sleeping, had a cracking headache, and felt like she was going to vomit. To partially quote her, ‘Worst hangover Ever’.

We had been talking about this mountain for weeks. We had waited a week for my package and a few extra days for Karli’s package to arrive with the sole purpose of Orizaba in mind. We had been waking up to stare at it’s snow covered peak for the last few mornings. To get there and not even start the hike to the glacier was slightly disappointing, but AMS be AMS and you can’t fight the right decision for safety.
The journey here was fun, through the laughter and anger and smoke of trying to force a car up a muddy high altitude dirt road. Of filtering tarp rain water into a small pot and waking up with wet pillows and Karli’s deliciously prepared pancakes, making fools of ourselves trying to speak Spanish in a game of charades.  There was so much more to this adventure than the mountain that was staring back at us.

We went into this mountain knowing we were close to the limit for acclimatising, the past week we slowly camped higher, the previous week had been spent around 5000ft. then 7000ft, 9000, 9000, 10,000, 12,000, and finally 14,500 (the hut height), which was a 6hour stop before a dash to the summit and descend back to 10k. We hoped to have longer but with nearly 10days of delayed equipment and being stuck near the US border, the time was gone. We went in with the knowledge a turn back was likely.

Karli seemed much better by the time we reached 10,000ft, though the headache persisted for a while. Roberto had a full breakfast of three courses waiting for us when we arrived back at the base and kindly let us use his hotel showers.
On any climbing trip the safety of the team comes first. Altitude sickness can hit anybody, no matter how fit or carefully acclimatised. There are a few basic rules – If you have symptoms, don’t go any higher, If you have symptoms, descend as soon as possible. If someone has symptoms, do not leave them alone. Symptoms- lack of appetite, headache, nausea, flu like. They progress to confusion, drunken like behaviour, eventually unconsciousness and can lead to death if not handled promptly. The only way to stop the symptoms is to descend. The worst part is it’s silent, and gets worse with time so stealthily it’s hard to notice. descending even a couple thousand feet can reduce it.
It’s a reminder of just how frail the human body is. Change altitude by a few thousand feet too fast and it can kill us. The standard advice is above 8-10,000ft (the point at which sickness usually begins) ascend at a rate of around 1000ft per day, and every 3000ft have an extra days rest. If possible, hike high, sleep low.

I don’t care that we didn’t make the mountain top, this was a cracking sunrise and great fun meeting locals on the mountain. And we are both down ok.